Malt Type: Specialty
Grain Origin: Germany
Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max.
Part of Weyermann's line of Terrior malts, Oak-Smoke

Article number: WEY6074
Availability: In stock (5)
Malt Type: Specialty Grain Origin: Germany Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC) Protein: 10.5-13.5% Moisture: 5.5% max. Extract (dry): 81.0% min. Diastatic Power: 62 °Lintner min. Usage: 80% max. Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.
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