BRIESS CHOCOLATE MALT 50 LB

Malt Type: Roasted
Grain Origin: Germany
Color: 488-563 °Lovibond (1300-1500 EBC)
Protein:
Moisture: 3.8% max.
Extract (dry): 65% min.
Diastatic Power: 0 °Lintner
Usage: 5% max.
View Weyermann® Malt Aroma Wheel® Whole Kernel | Wort

Weyermann® CARAFA®

Malt Type: Roasted
Grain Origin: Chile
Wort Color: 300-380 °Lovibond (800-1010 EBC)
Protein: 12.5% max.
Moisture: 5% max.
Extract (dry): 65.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.
Patagonia Perla Negra 340L, or "Black Pearl 340L", is a Chilean

Malt Type: Crystal Malts
Grain Origin: United Kingdom
Wort Color: 100-120° Lovibond (280-320 EBC)
Protein: 11.9% max.
Moisture: 5.0% max.
Simpsons DRC™ has been several years in the making. Using our years of roasting experience, knowledge of malt flavor

Simpsons Double Roasted Crystal by the LB

BRIESS CHOCOLATE MALT 1lb

Malt Type: Crystal/Caramel
Grain Origin: Europe
Wort Color: 95-133 °Lovibond (250-350 EBC)
Protein: 11.5%
Moisture: 4.0% max.
Extract (dry): 76% min.
Diastatic Power:
Usage: 10% max.
Château Special B™ is a very dark, Belgian crystal malt produced by an

Weyermann® CARAFA® Special Type 2 (dehusked) 1LB

Obvious chocie for coloring and malty flavors for every type of beer. Allows the flavor of malts to come through especially especially biscuit hints. Also imparts bread aroma and taste. Similar to Munich malt but with more intense aroma. Usage: Pilsners,

A medium bodied, sweet, malty beer with a strong peanut butter flavor and aroma. Crystal and chocolate malts create a rich, brown color while our natural peanut butter flavor provides a unique taste experience.

Glycyrrhiza glabra Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteri