IRISH STOUT INGREDIENT PACKAGE (CLASSIC)

This full-bodied brew showcases a roasted aroma profile with a rich, chocolate flavor courtesy of the cacao nibs. Sweet Caramel and medium hop bitterness round out this chocolatey delight.

This malt is similar in style to German "brumalt", but it really doesn?t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Typical Color: 15 - 20 Flavor contributions: honey-like swee

A blonde beer that has the spirit of a dark, rich stout. The deep, roasted flavors come from specially selected malts and the addition of premium organic cacao nibs. A dose of natural white chocolate flavoring makes this a complex and deliciously -drinkab

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Malt Type: Base
Grain Origin: Ireland
Wort Color: 1.7-2.3 °Lovibond (3.0-4.5 EBC)
Protein: 8.0-10.0%
Moisture: 4.5% max.
Extract (dry): 82.0% min.
Diastatic Power: 80-90 °Lintner
Usage: 100% max.
Malting Co. of Ireland Stout Malt is a light-colored base m

Malt Type: Base
Grain Origin: Ireland
Wort Color: 1.7-2.3 °Lovibond (3.0-4.5 EBC)
Protein: 8.0-10.0%
Moisture: 4.5% max.
Extract (dry): 82.0% min.
Diastatic Power: 80-90 °Lintner
Usage: 100% max.
Malting Co. of Ireland Stout Malt is a light-colored base m

Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 40 °Lovibond (110 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry): 77.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.
Briess 2-Row Caramel 40L is a light crystal malt made with 2-row

Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 40 °Lovibond (110 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry): 77.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.
Briess 2-Row Caramel 40L is a light crystal malt made with 2-row

FLAKED OATS 1 LB

Lovibond: 2.5 Used in producing oatmeal stout.