BREW LIKE A MONK

Ever wonder how fine spirits and moonshine are distilled? This detailed reference guide explores the history and the future of distillation. Beautifully illustrated, the book includes a distiller's glossary and recipes.

A great beginner book with step-by-step instructions as well as information and receipes for experienced berwers. 118 pages.

Publication Date: September 8, 2003
The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire

This book entertains with Alaskan tales and bootlegger?s lore. From moonshine stills and recipes, to making your own cappers and malt factory from an old freezer, you'll find it here. 198 pages.

By Lee W. Janson - Storey Communications (1995) - Paperback - 117 pages - ISBN 0882669400
Here'¬"s a class they probably didn'¬"t offer in your school (although maybe you did some independent studying of the subject.) Here, in nontechnical language, is th

Everything you need to know to brew right the first time. Great beginners book. 365 pages.

WINEMAKER RECIPE HANDBOOK

The complete equipment package. Contains everything a beginning brewer needs except boiling pot, bottles and caps: 6.5 gallon "Ale Pail" Primary Fermenter with Grommeted Lid, 6.5 gallon "Ale Pail" Bottling Bucket with Spigot, 5 Gallon Glass Carboy, "Home