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1 1/8" diameter with plastic base. Integral Foot for Stability, 1 1/8" Diameter, 14" High.Capacity 289 ml.

Leucofood® is blended especially for Oenococcus oeni (formerly Leuconostoc oenos), Leucofood® is NOT the same as yeast nutrients. Leucofood has no DAP because ML bacteria cannot use inorganic nitrogen.

This rich mixture of primary-grown yeast extract

Made of anodized Aluminum, this adapter allows you to attach a paintball CO2 tank (12 or 20 oz) to your existing keg system CO2 regulator. Why buy expensive secondary equipment that only has one purpose when you can make use of your existing equipment!

3/8" outer diameter (OD) clear rigid tubing. Includes tip for reduced sediment pickup. Works great for gallon jugs.

Origin: New Zealand. A dual-purpose variety from HortResearch released in 2007.

Usage: Dual purpose. Rakau™ is a total package of high alpha acids and oil content (particularly myrcene) with low cohumulone, making it ideal for the “hoppy not bitter”

Origin: USA. At one time the most widely-grown US aroma hop, Willamette is a daughter of the renowned English Fuggle and was released in the 1970s out of the USDA breeding program. It is named after Oregon’s Willamette River and the hop-growing center in

Origin: USA. Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. The prevailing theory of its origin is pollination of hop varieties cultivated by English and Dutch settle

Origin: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012.

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Origin: Germany. The major landrace variety in the region of the same name in far southern Germany, Tettnanger has common ancestry with Saaz but a unique profile due to its provenance. It is a classic European noble hop.
Usage: Aroma. Tettnanger’s compl

Origin: Germany. The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfrüh is, at least to some, the epitome of noble hops.

Usage: Aroma. Although it can be and is used throughout the boil, it is most prized for its fine,

Packet includes Koji mold spores, and makes to 22 liters of Sake, with alcohol of 14-18%. Additional ingredients required are 4.2 lbs of medium grain rice, wine yeast and 5 gms citric acid.

14" high w/ plastic foot & collar to prevent breakage.

Blue flip-top with smooth, slightly tapered sides. Price includes 12 complete tops

Very mild, with pleasant earthy, herbal and floral overtones. Typical Alpha Acid: 2.0%-5.0% For exact alpha acid pleae contact customer service.

Origin: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings.

Usage: Dual purpose

Mild and pleasant with spicy, herbal tones. Typical Alpha Acid: 12.2%. For exact alpha acid please contact customer servcie.

Origin: USA. Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. The prevailing theory of its origin is pollination of hop varieties cultivated by English and Dutch settle