WINE KITS

Deep ruby color with aromas of plum, smoke and spice. Rich flavors of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.

The fresh, crisp flavors of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well-balanced finish.

2007 WineMaker International Award Winner

Category Size Yield Ready Time Oak Body Sweetness

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

2008, 2010 and 2011 WineMaker International Award Winner

Category Size Yiel

AUSTRALIAN WHITE Full, supple, buttery, and fruity, this golden wine delivers from the moment the first sip reaches your palate, to the clean, lingering finish.

Ruby Red in color with a nose of fruit and spice. Rich silky flavors or red berries, spice and plum with a smooth finish. Oak: Medium Body: Medium-Full Alcohol: 13%

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones for the perfect summer wine - fruity, refreshing and easy drinking.

Coconut Yuzu Pinot Gris is flavored with coconut water and has a tropical splash of Yuzu and hint of lime. Not familiar with Yuzu? Yuzu [pronounced YOO-zoo] is a Japanese citrus fruit which is about the size of a tangerine. It's being hailed as the next s

Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the red wine' of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.

Category Size Yield Ready Time Oak Body Sweetness
Red 10 L 23 L 4 Week

A medium-bodied wine with a crisp, green apple bouquet, and hearty flavor. This is a true classic white wine at its finest.

Category Size Yield Ready Time Oak Body Sweetness
White 10 L 23 L 4 Weeks Medium Medium Dry

A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavors and a touch of mint.

2007 WineMaker International Award Winner

Category Size Yield Ready Time Oak Body Sweetness
White 10 L 23 L 4 Weeks Unoa

An intense, deep-colored red wine boasting a velvety yet fruity flavor with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine.

Category Size Yield Ready Time Oak Body Sweetness
Red 10 L 23 L 4 Weeks Medium Medi

Well-balanced with lively aromas of black pepper, plums and toasted oak. A favorite dinner companion, the palate features chewy tannins that lead up to an elegant finish.

Category Size Yield Ready Time Oak Body Sweetness
Red 10 L 23 L 4 Weeks Medium Full

Easy drinking for those long summer nights. The aroma is fresh and fragrant like your favorite Sauvignon Blanc. Light and fruity, the sweet notes of the melon are the perfect complement to the clean crisp cucumber.

Your palate will be overcome with flavors of sweet and tart red berries and apricots. A lingering honey finish will have you craving more.

2010, 2011 and 2013 WineMaker International Award Winner

Category Size Yield Ready Time Oak Body Sweetness
Sp

Sweet, ripe raspberries mix with juicy peach undertones for the perfect summer sangria: fruity, refreshing and easy drinking.

The medium pink White Merlot lays the groundwork and the natural strawberry flavor weaves in a pleasant sweetness for a wonderful and delicious sensation.

A deep flavorful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice.

An ideal blending of three of California's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well-structured dry red wine. Notes of black cherry and coffee complement the smokey, h

Full bodied , dense and structured, this is classic Cabernet. Sweet and spicy on the nose, this is a fruit forward wine with flavors of cherry, raspberry and black currant finishing with rich , velvety tannins. Oak: Medium Body: Meduim-Full Alcohol: 13%

Medium in body with a luminous dark cherry color. Nebbiolo has rich, spicy fruit and finishes with chewy, deep and long-lasting flavor. Not for the faint of heart, Nebbiolo is for those seeking intensity and complexity.

The Region: The Barossa Valley is Australia?s quintessential wine region. Located in South Australia, Barossa Valley is one of Australia?s oldest wine regions dating back to 1841. Aromas of robust blackberry, peppercorns and smoked meat. Full-bodied yet s