WINE

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives.

Sweet slightly acid. Typical of cooked mango, product is free of rancid, stale, bitter, musty, and objectionable flavors.

The fresh, crisp flavors of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well-balanced finish.

2007 WineMaker International Award Winner

Category Size Yield Ready Time Oak Body Sweetness

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

2008, 2010 and 2011 WineMaker International Award Winner

Category Size Yiel

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6 w/w (as cit

AUSTRALIAN WHITE Full, supple, buttery, and fruity, this golden wine delivers from the moment the first sip reaches your palate, to the clean, lingering finish.

Ruby Red in color with a nose of fruit and spice. Rich silky flavors or red berries, spice and plum with a smooth finish. Oak: Medium Body: Medium-Full Alcohol: 13%

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones for the perfect summer wine - fruity, refreshing and easy drinking.

Coconut Yuzu Pinot Gris is flavored with coconut water and has a tropical splash of Yuzu and hint of lime. Not familiar with Yuzu? Yuzu [pronounced YOO-zoo] is a Japanese citrus fruit which is about the size of a tangerine. It's being hailed as the next s

Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the red wine' of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

Fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to crush and press. Packed in 96 oz tins, 4 per case that we will mix or match. Supplied with five gallon yi

VINTNER'S HARVEST FRUIT BASES Fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to crush and press. Packed in 96 oz. tins, 4 per case that we will mix or match.

A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.

Category Size Yield Ready Time Oak Body Sweetness
Red 10 L 23 L 4 Week

A medium-bodied wine with a crisp, green apple bouquet, and hearty flavor. This is a true classic white wine at its finest.

Category Size Yield Ready Time Oak Body Sweetness
White 10 L 23 L 4 Weeks Medium Medium Dry

A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavors and a touch of mint.

2007 WineMaker International Award Winner

Category Size Yield Ready Time Oak Body Sweetness
White 10 L 23 L 4 Weeks Unoa

An intense, deep-colored red wine boasting a velvety yet fruity flavor with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine.

Category Size Yield Ready Time Oak Body Sweetness
Red 10 L 23 L 4 Weeks Medium Medi

Well-balanced with lively aromas of black pepper, plums and toasted oak. A favorite dinner companion, the palate features chewy tannins that lead up to an elegant finish.

Category Size Yield Ready Time Oak Body Sweetness
Red 10 L 23 L 4 Weeks Medium Full

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives.

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 %

Easy drinking for those long summer nights. The aroma is fresh and fragrant like your favorite Sauvignon Blanc. Light and fruity, the sweet notes of the melon are the perfect complement to the clean crisp cucumber.

Your palate will be overcome with flavors of sweet and tart red berries and apricots. A lingering honey finish will have you craving more.

2010, 2011 and 2013 WineMaker International Award Winner

Category Size Yield Ready Time Oak Body Sweetness
Sp

Sweet, ripe raspberries mix with juicy peach undertones for the perfect summer sangria: fruity, refreshing and easy drinking.

The medium pink White Merlot lays the groundwork and the natural strawberry flavor weaves in a pleasant sweetness for a wonderful and delicious sensation.