Straining Equipment

Can be used with or without a spring, which makes it both a gravity filler and a spring bottle filler. Guaranteed not to leak. The main body can be unassembled from the acrylic tube for cleaning and is long enough to fit most bottles.

These sturdy, reusable bags take the place of the muslin bags that are only good for one or two uses. These bags can be used for your specialty grains or for hops. They also work well to steep the coffee in our Java Stout kit. The fine mesh material keeps

Round bottom, 12" x 12" diameter, fine mesh sides

10" with lacquered wood handle, stainless steel wire mesh resists corrosion, reinforced wire rim.

A fine mesh nylon bag with a flat bottom, 2′ × 3′.

To cover fermentor or use as sieve.

Hop Boiling Bag 5" X 11" Hop Sock for Beer Hops During Boil These hop socks are ideal for holding hops in the boil or dry hopping in the secondary fermentater. This disposable bag is 5" x 11" Bag stretches to accomodate 1-3 ounces of hop pellets or hold u

Fits 7/16" and 1/2" tubing. Excellent valve design. Single gasket goes on outside of bucket

LD CARLSON BIAB STRAINING BAG WITH HANDLES 24" X 26" 600 MICRON

Nylon Straining Bag- 10" x 23"- Coarse Mesh: Perfect for holding a couple pounds of fruit for your wine or beer. This bag is strong enough to be used in a press.

Nylon Straining Bag- 10" x 23"- Fine Mesh: The fine mesh helps prevent excess sediment from ending up in your beer or wine. Works well for holding several pounds of fruit, or other ingredients. This bag is not recommended for using in a fruit press as the

Tested at 50 lb bursting strength.

LD CARLSON FINE FILTERING SCREEN FOR 8" OR 10" FUNNEL

Good for temperatures up to 215° F.
JUMBO NYLON FRUIT STRAINING BAG 18" x 32" Nylon Straining Bag- 18" x 32"- Coarse Mesh: This larger bag can hold up to 5-6 pounds of fruit (maybe more depending on the fruit) for you wine and beer making needs. This bag

Funnel comes with an small screen which fits in the funnel base, great for seperating hops from the wort when you pour it into your primary fermenter. Can be used for hot or cold liquid.