BARRELS

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Brewhaus' 8L lightly charred American White Oak keg with pewter spigot comes with a wooden stand that holds glasses on the side. Produced exclusively for Brewhaus in Spain by a commercial barrel producer, our 8L charred oak barrels are fully finished with

Premium Oak Barrel Set- 4L- Charred
Brewhaus' 4L lightly charred American White Oak keg with pewter spigot comes with a wooden stand that holds glasses on the side. Produced exclusively for Brewhaus in Spain by a commercial barrel producer, our 4L charre

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Barrel Wax

As no glue or nails are used when making our barrels, barrels may leak from the head or stave seams or even through the wood. This can happen with any barrel and is a normal part of the barrel aging process. To stop leaks, apply a small amount

For centuries the world's most celebrated distillers have known charred oak barrels are essential for aging the best spirits. Now, the ability to achieve similar results directly in the bottle - adding color, complexity, smoothness and subtle overtones.?Y