BARRELS

bsg Oak Chips - Heavy Toast American 1lb

Medium Toast. Greater surface area allows fuller, faster extraction. Usage 3-4 oz per 5-6 gallon batch.

Medium Toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.

The spiral shape achieves maximum accelerated extraction time. Place directly into the wine. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for a milder taste.

Barrel OxyFresh is a cleaning compound designed specifically to provide maximum efficacy in removing organic soils and destaining wood in wine barrels while minimizing potential residues. Barrel OxyFresh incorporates oxygen as the primary active ingredien

Charred inside with a medium char (level 3) Roughly 20 lbs. each before being swelled up Approximately 16" H x 12" middle (at bung) x 10" at the heads Each barrel comes with a red silicone bung

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

ewhaus' 8L lightly charred American White Oak keg with pewter spigot comes with a wooden stand that holds glasses on the side. Produced exclusively for Brewhaus in Spain by a commercial barrel producer, our 8L charred oak barrels are fully finished with f

Premium Oak Barrel Set- 4L- Charred
Brewhaus' 4L lightly charred American White Oak keg with pewter spigot comes with a wooden stand that holds glasses on the side. Produced exclusively for Brewhaus in Spain by a commercial barrel producer, our 4L charred

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an addi

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

Barrel Wax

As no glue or nails are used when making our barrels, barrels may leak from the head or stave seams or even through the wood. This can happen with any barrel and is a normal part of the barrel aging process. To stop leaks, apply a small amount

For centuries the world's most celebrated distillers have known charred oak barrels are essential for aging the best spirits. Now, the ability to achieve similar results directly in the bottle - adding color, complexity, smoothness and subtle overtones.?Y