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Crisp Crisp Gleneagles Premium Pot Still Malt 25 kg (55 lb)
Malt Type: Base, Distilling
Grain Origin: Scotland
TP: 9.7% max
Friability: 90% min
Moisture: 3.5% max.
Extract (dry): 82.0% min.
ST Ration: 40 - 47
The quintessential base for superior malt whisky. Gleneagles Premium Pot Still Malt is made from two-row s
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Crisp Gleneagles Premium Pot Still Malt 25 kg (55 lb)
$79.99
PROXIMITY PROXIMITY 6-ROW / DISTILLER'S MALT 50 LB
Mellow malt flavor with slight graininess. Provides a less "harsh" character when compared to raw grains. Lovibond: 2.5
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PROXIMITY 6-ROW / DISTILLER'S MALT 50 LB
$59.99
Blackswaen BLACKSWAEN© CHOCOLATE BARLEY MALT 1 LB (300L)
BlackSwaen©Chocolate Barley brings deeper aroma for dark beers as well as beer color. A highly roasted malt with a deep brown color. Used to adjust the color of beer and imparts a nutty, toasted flavor. Provides a less bitter flavor than BlackSwaen©Black
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BLACKSWAEN© CHOCOLATE BARLEY MALT 1 LB (300L)
$2.99
GOLDSWAEN GOLDSWAEN© BROWN MALT CARAMEL 75L 1 LB
GoldSwaen©Brown intensifies the beer s body and its smoothness, promotes head formation and retention. By the special production procedure GoldSwaen©Brown gives a dark bronze shine and a typical aroma which serves to intensify and stabilize the flavor.
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GOLDSWAEN© BROWN MALT CARAMEL 75L 1 LB
$2.99
BRIESS DINGEMANS BISCUIT (MR 50) 1 LB BAG OF GRAIN
Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 18 - 27 L
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DINGEMANS BISCUIT (MR 50) 1 LB BAG OF GRAIN
$3.99
BRIESS Produced with natural lactic acid bacteria. Used to adjust mash PH and for sour beers.
Produced with natural lactic acid bacteria. Used to adjust mash PH and for sour beers.
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Produced with natural lactic acid bacteria. Used to adjust mash PH and for sour beers.
$2.99
BRIESS BRIESS BLONDE ROASTOAT MALT 1 LB
Contributes a golden to dark yellow hue with light roast and and mild sweet flavors. This product must be milled prior to mashing. Gap setting adjustment is recommended as this product is thinner than whole kernel barley.
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BRIESS BLONDE ROASTOAT MALT 1 LB
$3.99
LD CARLSON GOLDSWAEN© BROWN SUPREME MALT CARAMEL 105L 1 LB
GoldSwaen©Brown Supreme intensifies the beer s body and its smoothness, promotes head formation and retention. Intense caramel & biscuit aroma, round body and color. Usage: Pilsner, light beer, alcohol reduced beer, Bockbier, export beer, special beer, as
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GOLDSWAEN© BROWN SUPREME MALT CARAMEL 105L 1 LB
$2.99
Weyermann Weyermann® Oak Smoked Wheat 1 lb
Malt Type: Specialty
Grain Origin: Germany
Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max.
Part of Weyermann's line of Terrior malts, Oak-Smoke
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Weyermann® Oak Smoked Wheat 1 lb
$2.99
Weyermann Weyermann® CARABOHEMIAN® 1 lb
Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN® malt also contributes to the fuller bodied beer. Perf
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Weyermann® CARABOHEMIAN® 1 lb
$2.99
Weyermann Weyermann® CARABELGE® 1 lb
Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts
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Weyermann® CARABELGE® 1 lb
$2.99
Weyermann Weyermann® Abbey Malt® 1 lb
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range
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Weyermann® Abbey Malt® 1 lb
$2.99
Weyermann Crisp Amber 1 lb
Malt Type: Specialty
Grain Origin: United Kingdom
Wort Color: 25-35 °Lovibond (65-92 EBC)
Protein:
Moisture: 3.0% max.
Extract (dry): 72% min.
Diastatic Power:
Usage: 20% max.
Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toas
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Crisp Amber 1 lb
$2.99
Weyermann Weyermann® Oak Smoked Wheat 1 lb
Malt Type: Specialty
Grain Origin: Germany
Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max.
Part of Weyermann's line of Terrior malts, Oak-Smoke
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Weyermann® Oak Smoked Wheat 1 lb
$2.99
Weyermann Weyermann® Beech Smoked 1 lb
Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey.

Perfect for Smoked beers, and specialty beers
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Weyermann® Beech Smoked 1 lb
$2.99
PROXIMITY PROXIMITY RYE MALT 50 LB
Slightly malty with a spicy character unique to rye.
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PROXIMITY RYE MALT 50 LB
$75.99
Weyermann Weyermann® CARARED®55 lb
EBC: 40-60
Lovibond: 15-25
Usage: to 25%
Moisture: 5.5-7.0%
Total Nitrogen: 10.5-12.5%
Extract% (dry basis): 70-74
Soluble Nitrogen Ratio: N/A
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Weyermann® CARARED®55 lb
$129.00
Weyermann Weyermann® Acidulated malt 1lb
EBC: 3-6
Lovibond: 1.7-2.8
Usage: to 5%
Moisture: 6.0-7.0%
Total Nitrogen: 10.0-11.0
Extract% (dry basis):N/A
Soluble Nitrogen Ratio: N/A
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Weyermann® Acidulated malt 1lb
$2.99
BRIESS Briess Cherrywood-Smoked 1 lb
Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be
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Briess Cherrywood-Smoked 1 lb
$3.99
Crisp Crisp Gleneagles Premium Peated Malt 25 kg (55 lb)
Extract (dry):81.5% min.

Malt Type: Base, Distilling
Grain Origin: Scotland
TP: 9.7% max
Friability: 90% min
ST Ration: 40 - 47
Authentic flavor for smoky malt whisky. Historically, Scottish malthouses used peat as the fuel for kiln-drying malt, which ad
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Crisp Gleneagles Premium Peated Malt 25 kg (55 lb)
$85.99
SWAEN PLATINUMSWAEN© SAUER MALT 1 LB ( SOUR / ACIDULATED MALT )
PlatinumSwaen©Sauer is a barley malt acidified with lactobacilli for the pH reduction of the mash. Creates an improvement in the action of hydrolytic enzymes and also offers advantages in brewing water with low residual alkalinity.
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PLATINUMSWAEN© SAUER MALT 1 LB ( SOUR / ACIDULATED MALT )
$2.99
SWAEN SWAEN© PILSNER MALT 1 LB (2L)
Obvious choice for base malt for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Allows the flavor of specialty malts to come through. High quality raw material for your craft beers. Strong, sweet malt flavor, light golden h
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SWAEN© PILSNER MALT 1 LB (2L)
$1.99
SWAEN SWAEN© PILSNER MALT 55 LB (2L)
Obvious choice for base malt for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Allows the flavor of specialty malts to come through. High quality raw material for your craft beers. Strong, sweet malt flavor, light golden h
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SWAEN© PILSNER MALT 55 LB (2L)
$65.99
BRIESS BRIESS 2-ROW CARAMEL 20L MALT 50 LB
Gives a sweet, mild caramel flavor with a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel
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BRIESS 2-ROW CARAMEL 20L MALT 50 LB
$89.99