GRAINS & MALTS

Lovibond: 2

100% Dextrose.

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

BRIESS FLAKED MAIZE 50 LB BAG OF GRAIN

Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts. Use with other base malt extracts for additional flavor, especially developing warm, malty and

Malt Type: Base
Grain Origin: Chile
Wort Color: 1.6 °Lovibond (2.8 EBC)
Protein: 11.5% max.
Moisture: 4% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.
Patagonia Extra Pale Malt is a Chilean, light-colored base malt grown in the

Malt Type: Base
Grain Origin: North America
Wort Color: 3.5 °Lovibond (7.7 EBC)
Protein: 11.7%
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Diastatic Power: 85 °Lintner
Usage: 100% max.
Briess Pale Ale is an American, ale-style base malt. It has

Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins.

European-style dark Munich Malt with clean, intense malt flavor. Very smooth, slightly sweet and rich with deep golden, orange hues.

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BRIESS DRY MALT EXTRACT - Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. They make their malt extracts from their own malt resulting in full flavored, fresh pure malt extracts for top brewhouse perfor

NATURAL APRICOT FLAVORING EXTRACT 4 OZ

BREWER'S BEST® BELGIAN CANDI SUGAR - Brewer's Best® Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond from without strings and no straining is needed. Color in dilution depends on the amount of sugar used and the volume of liquid.

BRIESS MALT EXTRACT (UNITED STATES) - Concentrated Brewers Wort (CBW) that has been "gently heated" to pasteurize the malt. Packed in 3.3 lb. plastic canisters, 12 per case. Shelf life is good, but prolonged storage is not recommended. Priced per canister

Maltodextrin is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfeel.

Slightly malty with a spicy character unique to rye.

EBC: 3-6
Lovibond: 1.7-2.8
Usage: to 5%
Moisture: 6.0-7.0%
Total Nitrogen: 10.0-11.0
Extract% (dry basis):N/A
Soluble Nitrogen Ratio: N/A

Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday S

Obvious choice for base malt for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Allows the flavor of specialty malts to come through. High quality raw material for your craft beers. Strong, sweet malt flavor, light golden h

Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry. Powder

Sambucus nigra Native to the British Isles, the small dark colored elderberry makes an excellent "port" style wine. The appearance of berries on the bushes is said to have signaled farmers when to sow their wheat. The berries are also reputed to have been

Provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and mild flavor. A unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Can be used for 100% extract brewing t

Malt Type: Base
Grain Origin: North America
Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
Protein: 11.0-12.0%
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.
Rahr Standard 2-Row is a light-colored base malt made from a blend

Malt Type: Base
Grain Origin: United Kingdom
Wort Color: 2.1-2.8 °Lovibond (4-6 EBC)
Protein: 9.5%
Moisture: 3.5% max.
Extract (dry): 81% min.
Diastatic Power:
Usage: 100% max.
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the epo

Malt Type: Base
Grain Origin: United Kingdom
Wort Color: 2.1-2.8 °Lovibond (4-6 EBC)
Protein: 9.5%
Moisture: 3.5% max.
Extract (dry): 81% min.
Diastatic Power:
Usage: 100% max.
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous s