GRAINS & MALTS

Extract (dry):81.5% min.
Malt Type: Base, Distilling
Grain Origin: Scotland
TP: 9.7% max
Friability: 90% min
ST Ration: 40 - 47
Authentic flavor for smoky malt whisky. Historically, Scottish malthouses used peat as the fuel for kiln-drying malt, whi

Obvious choice for base malt for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Allows the flavor of specialty malts to come through. High quality raw material for your craft beers. Strong, sweet malt flavor, light golden h

The richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and i

BREWERS BEST NATURAL BLACK CURRANT FLAVORING EXTRACT 4 OZ

Thick slcies of white meat of fresh and mature coconut full fat that is toasted to the desired color.

PlatinumSwaen©Sauer is a barley malt acidified with lactobacilli for the pH reduction of the mash. Creates an improvement in the action of hydrolytic enzymes and also offers advantages in brewing water with low residual alkalinity.

Gives a pronounced caramel flavor tending towards sharp and a red to deep red color. Typical Color L: 90 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny, pruneshttps://storefront.ldcarlson.com/storefrontCommerce/binaryContent.do?cont

Malt Type: Base
Grain Origin: United Kingdom
Wort Color: 2.1-2.8 °Lovibond (4-6 EBC)
Protein: 9.5%
Moisture: 3.5% max.
Extract (dry): 81% min.
Diastatic Power:
Usage: 100% max.
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous s

5 oz of priming sugar is approximately 3/4 cup of dextrose, enough to bottle condition (prime, carbonate) 5 to 6 gallons of beer.

BRIESS DRY MALT EXTRACT - Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. They make their malt extracts from their own malt resulting in full flavored, fresh pure malt extracts for top brewhouse perfor

BREWER'S BEST® SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. E

Malt Type: Specialty
Grain Origin: Germany
Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max.
Part of Weyermann's line of Terrior malts, Oak-Smoke

Brewers Crystals (Globe 55 HM Corn Syrup/Glucose Solids) are a mixture of corn syrup and glucose solids, similar to barley malt extract in fermentation profile. Can be used to increase alcohol content while maintaining mouthfeel and body.

*Limited availa

Slightly malty with a spicy character unique to rye.

Lovibond: 2.5 Used in producing oatmeal stout.

The japones chile is a small, pointed chile that grows to be about 2 inches long and 1/2 inch wide .Bright red in color, dried japones chiles are medium hot. WARNING: Be sure to keep hands away from eyes and other sensitive areas after coming in contact w

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Obvious chocie for coloring and malty flavors for every type of beer. Allows the flavor of malts to come through especially especially biscuit hints. Also imparts bread aroma and taste. Similar to Munich malt but with more intense aroma. Usage: Pilsners,

BREWER'S BEST® SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. E

Malt Type: Base
Grain Origin: Chile
Wort Color: 1.6 °Lovibond (2.8 EBC)
Protein: 11.5% max.
Moisture: 4% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.
Patagonia Extra Pale Malt is a Chilean, light-colored base malt grown in the

Malt Type: Base
Grain Origin: North America
Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
Protein: 11.0-12.0%
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.
Rahr Standard 2-Row is a light-colored base malt made from a blend

Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins.

European-style Munich Malt with clean, malty flavor. Typical styles are Alt, Bock, Oktoberfest, Marzen or any beer that benefits from enhanced malty flavor. Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row Malting Barley varieties. Lovibond: 10
/U

Spearmint is used for its aromatic oil. Pungent, but mild aroma, spearmint is an ingredient in several mixed drinks, such as the mojito and mint julep. Sweet tea, iced are flavored with spearmint and is a summer tradition in the Southern United States.