GRAINS & MALTS

5 oz of priming sugar is approximately 3/4 cup of dextrose, enough to bottle condition (prime, carbonate) 5 to 6 gallons of beer.

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Lovibond: 2.5 Used in producing oatmeal stout.

BREWER'S BEST® SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. E

BRIESS DRY MALT EXTRACT - Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. They make their malt extracts from their own malt resulting in full flavored, fresh pure malt extracts for top brewhouse perfor

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Malt Type: Base
Grain Origin: United Kingdom
Wort Color: 2.1-2.8 °Lovibond (4-6 EBC)
Protein: 9.5%
Moisture: 3.5% max.
Extract (dry): 81% min.
Diastatic Power:
Usage: 100% max.
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the epo

Malt Type: Base
Grain Origin: United Kingdom
Wort Color: 2.1-2.8 °Lovibond (4-6 EBC)
Protein: 9.5%
Moisture: 3.5% max.
Extract (dry): 81% min.
Diastatic Power:
Usage: 100% max.
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous s

Malt Type: Crystal/Caramel
Grain Origin: Europe
Wort Color: 95-133 °Lovibond (250-350 EBC)
Protein: 11.5%
Moisture: 4.0% max.
Extract (dry): 76% min.
Diastatic Power:
Usage: 10% max.
Château Special B™ is a very dark, Belgian crystal malt produce

BRIESS DRY MALT EXTRACT - Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. They make their malt extracts from their own malt resulting in full flavored, fresh pure malt extracts for top brewhouse perfor

An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild, smooth flavor in porters and stouts. Deep color with mild roasted/chocolate/coffee flavors.

BRIESS FLAKED MAIZE 50 LB BAG OF GRAIN

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last five minutes of the boil or during secondary fermentation.

The japones chile is a small, pointed chile that grows to be about 2 inches long and 1/2 inch wide .Bright red in color, dried japones chiles are medium hot. WARNING: Be sure to keep hands away from eyes and other sensitive areas after coming in contact w

GoldSwaen©Aroma intensifies the beer?s body and its smoothness, promotes head formation and retention. By the special production procedure GoldSwaen©Aroma has a dark bronze shine and a typical aroma which serves to intensify and stabilize the flavor. Prov

Sambucus nigra Native to the British Isles, the small dark colored elderberry makes an excellent "port" style wine. The appearance of berries on the bushes is said to have signaled farmers when to sow their wheat. The berries are also reputed to have been

BREWER'S BEST® SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. E

Malt Type: Base
Grain Origin: Chile
Wort Color: 1.6 °Lovibond (2.8 EBC)
Protein: 11.5% max.
Moisture: 4% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.
Patagonia Extra Pale Malt is a Chilean, light-colored base malt grown in the

Malt Type: Base
Grain Origin: North America
Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
Protein: 11.0-12.0%
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.
Rahr Standard 2-Row is a light-colored base malt made from a blend

All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker.
Lovibond: 3 Adds a crisp and slightly spicy character.

Gives a sweet, mild caramel flavor with a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel

European-style dark Munich Malt with clean, intense malt flavor. Very smooth, slightly sweet and rich with deep golden, orange hues.

https://storefront.ldcarlson.com/storefrontCommerce/binaryContent.do?contentKey=c2fef511-d2ba-4d8d-86b2-fe6c3bd0b2ec

BRIESS (AMERICAN) Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with the highest of Quality Assur

Specialty malt for increasing color and sweetness