GRAINS & MALTS

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last five minutes of the boil or during secondary fermentation.

All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker.

Specialty malt for increasing color and sweetness

Thick slcies of white meat of fresh and mature coconut full fat that is toasted to the desired color.

Lovibond: 2

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry

BREWER'S BEST® SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. E

Malt Type: Base
Grain Origin: North America
Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
Protein: 11.0-12.0%
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.
Rahr Standard 2-Row is a light-colored base malt made from a blend

Malt Type: Base
Grain Origin: North America
Wort Color: 2.1-2.5 °Lovibond (4.0-5.3 EBC)
Protein: 15.0%
Moisture: 4.2% max.
Extract (dry): 79.0% min.
Diastatic Power:
Usage: 100% max.
Rahr Standard 6-Row is a light-colored base malt made from a blend of A

BRIESS (AMERICAN) Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with the highest of Quality Assur

Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%. Typical Color L: 3.7 Flavor contributions: spicy rye

The enzymes are sufficient to support high percentages of specialty malts in the mash. Typical Color L: 1.8 Flavor contributions: mild, grainy, malty

Malt Type: Base Malt
Grain Origin: United Kingdom
Wort Color: 2.1-2.8° Lovibond (4-6 EBC)
Moisture: 0.035
Usage: Up to 100%
A principal ingredient of ales, using heritage barleys. Maris Otter is a standard when making UK style ales, but it has become

BRIESS DRY MALT EXTRACT - Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. They make their malt extracts from their own malt resulting in full flavored, fresh pure malt extracts for top brewhouse perfor

BREWERS BEST NATURAL APRICOT FLAVORING EXTRACT 4 OZ

Malt Type: Roasted
Grain Origin: Chile
Wort Color: 300-380 °Lovibond (800-1010 EBC)
Protein: 12.5% max.
Moisture: 5% max.
Extract (dry): 65.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.
Patagonia Perla Negra 340L, or "Black Pearl 340L", is a

BRIESS MALT EXTRACT (UNITED STATES) - Concentrated Brewers Wort (CBW) that has been "gently heated" to pasteurize the malt. Packed in 3.3 lb. plastic canisters, 12 per case. Shelf life is good, but prolonged storage is not recommended. Priced per canister

Hemidesmus indicus The herb takes its name from the Spanish "sarza" meaning a bramble, and "parilla", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is made from a root beer

The richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and i

EBC: 3-6
Lovibond: 1.7-2.8
Usage: to 5%
Moisture: 6.0-7.0%
Total Nitrogen: 10.0-11.0
Extract% (dry basis):N/A
Soluble Nitrogen Ratio: N/A

Obvious choice for base malt for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Allows the flavor of specialty malts to come through. High quality raw material for your craft beers. Strong, sweet malt flavor, light golden h

NATURAL TOASTED MARSHMALLOW FLAVORING EXTRACT 4 OZ

Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts. Use with other base malt extracts for additional flavor, especially developing warm, malty and

Malt Type: Crystal/Caramel
Grain Origin: United Kingdom
Wort Color: 5-10 °Lovibond
Protein: 11.9% max.
Moisture: 6.0% max.
Extract (dry):
Diastatic Power: 0° Lintner
Usage: 10% max.
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