Malt Type: Specialty
Grain Origin: Germany
Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max.
Part of Weyermann's line of Terrior malts, Oak-Smoke
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